Soy Oligopeptides was derived from refined isolated soy protein by enzyme method. As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities...

white fat powder has milky aroma, slightly sweet and good taste, it is suitable for being an ingredient in Coffee, Tea  To improve the bared product organizational structure,enable the product contour artistic, and have the gloss;;To entrust with a better flavor;To improve...

white fat powder has milky aroma, slightly sweet and good taste, it is suitable for being an ingredient in Coffee, Tea Delicate, smooth and rich mouth feel;To modify color of coffee by its excellent whitening powder;To restrain bittenrness of coffee and cover possible odd taste;To...

1.New type of sugar source 2.Advanced substitute for sugar 3.Free of sugars It is an advanced substitute for sugar.It possesses multiplicative stimulatives of Bifidobacillus,which can promote salutary fungus to flourish in intestinum. Bifidobacillus are main salutary egrms that...

Emulsification and consistency ; Improving the shape and structure of food; Easy absorption suitable as food stuffing for th Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.Well...

1.New multifunction nutrition ingredients 2.Natural materials, safe and healthy 3.Halal, ISO,HACCP certification Malt Extract is made from the stuff of malt, extracted by biologic technology, and dried by belt vacuum drier.Malt Extract is rich of maltose, glucose, fructose,...

TianJiao Non dairy Creamer is a high quality, spray-dried, emulsified, white or yellow power.   Description:Processing good and emulsified multi-dispensabilityImproving the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the...

Non dairy creamer for Cereal Non dairy creamer for Cereal nutrition food. Make cereal smoother and improve its senseIncrease creamy sense and make cereal taste more deliciousProvide vegetable oil and milk protein for products to add nutritionEntrust with a better flavor ...

high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Our non dairy coffee creamer has milky aroma, slightly sweet and good taste, it is suitable for being an ingredient in Coffee, Tea.Modify color of Coffee, good creamy...

1.good quality for instant coffee 2.excellent fluidity and stability 3.increase smoothness and whiteness 4.Hahal and HACCP Description:It is white or yellow powder with excellent fluidity and stability. It is designed for rapid directdispersion into hot consumer use beverages...